PRODUCT DESCRIPTION
Shan Chana Masala helps you create mild and delicious Chickpeas Curry for regular meals.
PACKAGE LIST
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 100g |
NUTRITION FACTS
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 2% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1210mg | 50% | ||||
| Total Carbohydrate | 3g | 1% | ||||
| Dietary Fibre | 1g | 8% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin A | 2% | |||||
| Vitamin C | 0% | |||||
| Calcium | 2% | |||||
| Iron | 2% | |||||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||||||
INGREDIENTS
- Salt
- Cumin
- Black Pepper
- Red Chili
- Clive
- Brown Cardamom
- Cinnamon
- Green Cardamom
- Garlic
- Ginger
- Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Leavening Agent: Sodium Bicarbonate
- Silicon Dioxide
ALLERGY GUIDE
- May contain traces of sulphite
- sesame
- Mustard
- Gluten and Tree Nuts
- Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat.
- Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
- Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas.
- Stir fry until oil separates from the chanas.
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