**Steps of Cooking:**
1. In a cooking pan, pour 1 liter of milk.
2. Add 2-3 tablespoons of milk powder.
3. Stir well for 2-5 minutes and bring to a boil.
4. Add 1 packet of Mehran Zafrani Kheer Mix.
5. Cook on medium flame for an additional 10-15 minutes, stirring frequently until the Zafran Kheer thickens.
6. Remove from heat once the desired consistency is reached.
| Typical Values Per 100g | |
|---|---|
| Energy | 1633 kJ (390 kcal) |
| Fat | 2.0g |
| of which saturates | 0.0g |
| Carbohydrates | 90.0g |
| of which sugars | 57.0g |
| Protein | 4.0g |
| Salt | 0.0g |
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